Explore Hospitality Jobs and Career Opportunities
At Skylark Hospitality, we are actively scouting for passionate and talented individuals, aligning with the ongoing demands of our clients for the right candidates. If you currently hold a managerial position with a proven track record of leading teams in the hospitality sector, we encourage you to submit your CV. Our team will promptly reach out to delve into your career aspirations and provide valuable guidance.
Take the next step in your professional journey by connecting with us at hello@skylarkhospitality.com or upload your CV here.
Your skills could be the perfect match for exciting opportunities in the dynamic hospitality industry!
Know someone who could be a great fit?
Refer them to Skylark and receive up to £500 if they're successfully placed.
Referral reward payable after they complete three months in the role.
FEATURED VACANCIES
Executive Chef - Japanese Fusion
12-Month Culinary Consultancy | Cairo, Egypt | No Permanent Relocation
An international opportunity for an accomplished Executive Chef / Culinary Consultant to shape the food identity of a new premium Japanese-fusion concept in Cairo. This 12-month consultancy spans menu development, brigade training, launch and ongoing refinement, with four scheduled periods on site.
Up to £80,000 per annum London, UK
Lead a high-volume, premium London restaurant and bar operation generating over £200k in weekly revenue. A senior leadership opportunity for an accomplished operator with strong commercial acumen and a passion for exceptional hospitality.
£65,000 - £70,000 per annum, London,UK
An exciting opportunity for an experienced Bar Manager to lead the bar operation within a premium Central London restaurant and late-night venue. We’re looking for a hands-on leader with strong drinks knowledge, commercial awareness and a genuine passion for exceptional hospitality.
£65,000 per annum London, UK
Lead the beverage programme of an acclaimed Japanese fine-dining restaurant in London, with an exceptional 1,000+ bottle cellar and a strong focus on Bordeaux, Burgundy and rare vintages. A senior opportunity to shape distinctive wine and sake pairings alongside an exceptional culinary team.