Skylark Hospitality is excited to partner with our client in the recruitment of a dynamic and driven Head Sommelier. We are seeking an accomplished and inspiring Head Sommelier to lead the beverage programme at our acclaimed international fine-dining restaurant in London. Known for refined European-inspired cuisine, exceptional service, and an elevated, intimate dining experience, our venue is the destination of choice for discerning guests and industry connoisseurs.

Responsibilities:

• Curate and manage an exceptional wine program, with a strong emphasis on pairings that complement Japanese flavours

• Train and lead the FOH team in wine and sake knowledge

• Provide personalized recommendations to guests with an emphasis on education and engagement

• Manage vendor relationships, inventory, and cost controls

• Maintain high standards for service, cleanliness, and hospitality

• Collaborate with the culinary team on seasonal pairings and new offerings

Requirements What We’re Looking For

• Qualifications: Certified Sommelier (CMS, WSET Level 3 or higher preferred)

• Experience: 2+ years of head sommelier or beverage director experience in a fine-dining or high-end restaurant.

• Knowledge: Deep understanding of wines (especially Bordeaux, Burgundy), with an eagerness to explore aged Bordeaux and rare vintages.

• Leadership: Proven skills in team training, mentorship, and confidently engaging high-end clientele.

• Personal Traits: Meticulous, calm under pressure, with outstanding interpersonal & organisational abilities.

Why Join the team?

• Heritage & Prestige: Become part of a distinguished, globally recognised restaurant group celebrated for its dedication to European culinary excellence and refined hospitality.

• Exceptional Tools: Work with an extensive cellar of more than 1,000 bottles from approachable selections to rare, collectible vintages, supported by transparent pricing.

• Elevated Format: Serve an intimate dining room plus an exclusive private dining room.

• Creative Influence: Play a defining role in shaping a world-class beverage programme, crafting bespoke wine pairings that showcase and elevate modern European cuisine.

• Supportive Culture: Join a close-knit, highly professional team that values respect, precision, and a shared commitment.

If you are a driven and dedicated professional with a passion for hospitality, we would love to hear from you!

Apply here

“You must have the right to work in the UK in order to apply for this position”

“Recommend a friend to earn up to £500 when hired”

(after successful completion of 3 months work)